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Organic traditional Matcha is premium green tea powder used for drinking as tea or making order types of beverages, there are two different types of matcha traditional matcha and culinary matcha, culinary matcha is better and good for cooking recipes, cakes and other types of dishes. Traditional matcha is non bitter and very good for cold and hot drinks, ice creams and deserts

. Matcha powder ,which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. It it rich in nutrients, antioxidants, fiber and chlorophyll. The health benefits of matcha powder exceed those of green teas because matcha drinkers ingest the whole leaf, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value.